Fine dining can mean many things these days beyond dimly-lit dining rooms, white linen tablecloths, and soft background music. The list below includes Budapest's highest-end restaurants, some even with a Michelin star. Most of these places serve tasting menus, featuring everything from updated Hungarian classics to New Nordic-inspired fare. The bad news: expect prices comparable to top restaurants in other major cities.
In 2010, Costes was the first restaurant in Hungary to earn a Michelin star. Today, despite the fact that Budapest boasts many Michelin-starred places, Costes still has a special cachet. The restaurant is once again helmed by Portuguese chef Miguel Rocha Vieira, under whom Costes first won its Michelin accolade and who for several years cut his teeth in the kitchens of legendary Spanish chef Ferran Adrià.