Parts of Budapest and Vienna have been transformed by mass tourism, making it difficult for visitors to discover the side of the city locals know, places they go to. Offbeat is here to help. It's a curated but not sanitized city guide, also featuring stories about food, wine, and architecture. Enjoy your stay!
Hi, everyone! I'm Tas Tóbiás, I was born and raised in Budapest before spending ten years living in New York. I currently split my time between Budapest and Vienna. I've written also for Eater, the National Geographic, Condé Nast Traveller, and I've been featured in the New York Times. If you're interested in advertising on Offbeat or just want to say hi, you can reach me at [email protected].
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To remain unbiased, I never accept money in exchange for coverage, visit all places incognito, and pay for my own meals and drinks. If you're enjoying Offbeat, please consider making a one-time payment (PayPal, Venmo) or becoming a Patron.