Parts of Budapest have been deeply transformed by mass tourism, making it difficult for visitors to discover the side of the city locals know, places they go. Offbeat is here to help. It's a curated but not sanitized restaurant and city guide, also featuring stories about (usually) inspiring locals and food-related cultural trends. Enjoy your stay!
About the Author
Hi, everyone! I'm Tas Tobias, I was born and raised in Budapest and returned to the city in 2012 after nine years spent living in New York. I occasionally also write about Budapest for Eater. You can reach me at [email protected].
I'm doing my best to put out useful, well-researched, and unbiased articles. This is why, for example, I never accept free meals or money in exchange for coverage. But this also means I must rely on readers to support my work. Your contributions go a long way. Thank you!