St. Andrea is an upscale restaurant near Budapest's city center, occupying the ground floor of a luxury office building. St. Andrea doesn't shy away from showcasing classic Hungarian dishes through a fine dining prism, such as an updated chicken paprikash or egg dumplings. The 6-course tasting menu runs €100 per person, or €150 with wine pairing. If you'd prefer a less elaborate a more wallet-friendly meal, try the €25 three-course lunch prix fixe.
Note that given the restaurant's location, many senior executives from the upstairs offices patronize St. Andrea, especially at lunchtime, which can result in an overly corporate atmosphere. The waitstaff is especially kind and informed.