Budapest has seven Michelin-awarded restaurants currently, all of them with one star. You can also find the full list of Budapest's best fine dining restaurants.
Babel is a Michelin-starred restaurant in the heart of Budapest's downtown offering a memorable fine dining experience. The hushed, dim, comfortably elegant dining room has only a dozen tables, all set with white linen. The oversized windows overlook the neighboring Gothic cathedral, bathed in soft light.
Costes Downtown is a 2015 offshoot of Costes, the first Michelin-starred restaurant in Budapest. Downtown is a slightly more casual version of its sister location: instead of a classic fine dining decor, here a sleek, modern design sets the tone with an open kitchen and wooden tables stripped of tablecloths. The restaurant, which has had its own Michelin star since 2016, occupies the ground floor of the posh Prestige Hotel, meaning that the dining area closest to the lobby can feel like a hotel restaurant so try asking for a table in the main hall.
In 2010, Costes Ráday was the first restaurant in Hungary to earn a Michelin star and the establishment still carries a special cachet. The six-course tasting menu is inspired from near and far and includes a couple of memorable dishes. One of them is the slices of celery root molded in the shape of a ravioli and filled with a flavorful spread of stracciatella cheese and smoked eggplant. Each crunchy bite calls for another. Also delicious is the tender black cod served in a saffron-laced, piquant lobster sauce, and the “duck trio” plate in which three treasured cuts of the game bird arrive with a savory Hungarian pinot noir, if you opt in for the wine pairing.
Budapest’s latest Michelin-starred restaurant, Essência is the project of the Portuguese-Hungarian husband and wife duo, Tiago and Éva Sabarigo. Before venturing out on their own, Tiago was head chef at another decorated establishment, Costes Downtown, while Éva came from the hospitality industry. Essência is a casual fine dining restaurant: the high-ceilinged ground floor features exposed brick walls, plush mid-century modern furniture, and bare tables.
Stand Restaurant is the fine dining project of local celebrity chef-duo, Szabina Szulló and Tamás Széll, and follows the success of Stand25, their highly acclaimed casual restaurant on the Buda side of the city. Here too, their success was almost immediate: accolades quickly poured in, and the restaurant won a Michelin star in 2019, less than a year after opening.
If you think the decades-old food trend of all things pickled and fermented and foraged has run its course, think again. Currently, one of the most popular restaurants among Hungarian diners is Salt, a downtown establishment which wouldn't be wrong to call the "Noma of Budapest" as it seems to have adopted much from the playbook of the famous Copenhagen restaurant which pioneered the genre. In 2021, Salt earned a star from Michelin.
Unlike its competitors, Borkonyha, a Michelin-starred restaurant in Budapest's downtown, doesn't put special emphasis on the traditions of Hungarian food — the dishes here wouldn't seem out of place in fine dining restaurants around the world. Instead, Borkonyha's secret lies in its technical expertise: they serve up colorful, visually impressive plates that verge on the artistic. What does lend a local angle are the more than 200 types of Hungarian wines skillfully selected by Wine Director Krisztián Juhász.
Rankings are based on a combination of food/drink, atmosphere, service, and price. To remain unbiased, I visit all places incognito and pay for my own meals and drinks. I also never accept money in exchange for coverage. But this means I must rely on readers to support my work. If you've enjoyed this article, please consider making a one-time payment (PayPal) or becoming an Offbeat Patron.
