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The Jewish-Hungarian Cake That Conquered Budapest: FlódniTas Tobias | March 27





The Hungarian Pastry Shop is a New York City InstitutionTas Tobias | October 12, 2022


Barrel Makers In Hungary Pursue An Ancient CraftAugust 1, 2022

Marcel Breuer’s AmericaApril 20, 2022


Brooklyn is the Biggest Hungarian City Outside BudapestDecember 19, 2021





My favorite place in Balaton: KeszthelySeptember 11, 2021

The magical architecture of Imre MakoveczSeptember 11, 2021


Communist-era architecture: the good, the bad, and the uglySeptember 1, 2021


The tragic genius of architect Ödön Lechner June 7, 2021


How the Bauhaus Shaped Architecture in BudapestApril 8, 2021

The great buildup of BudapestMarch 22, 2021

How Goulash Became the National Symbol of HungaryMarch 4, 2021

The Ottoman Legacy in Hungary? Baths and Food (Mostly)August 25, 2022

How a New York Architect Became the Leading Expert on Jewish Food in HungaryTas Tobias | January 14, 2021

My favorite butcher in BudapestOctober 23, 2020

Túró, not paprika, is the secret to Hungarian foodJune 12, 2020











This is how regional food is disappearing from HungaryMarch 20, 2020
Modern Hungarian Food, where are you?Tas Tobias | February 9, 2020
Budapest, it’s time to hop on the bacon egg and cheese trainDecember 3, 2019



Inside Budapest's StagpocalypseJuly 17, 2019

In defense of Budapest’s least sexy museumCristina Schreil | January 31, 2019