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The Jewish-Hungarian Cake That Conquered Budapest: FlódniTas Tobias | April 3










The Hungarian Pastry Shop is a New York City InstitutionOctober 12, 2022




Barrel Makers In Hungary Pursue An Ancient CraftAugust 1, 2022


Marcel Breuer’s AmericaApril 20, 2022




Brooklyn is the Biggest Hungarian City Outside BudapestDecember 19, 2021




Satmar Hasidics and the Gentrification of WilliamsburgDecember 17, 2021


The magical architecture of Imre MakoveczSeptember 11, 2021




Communist-era architecture: the good, the bad, and the uglySeptember 1, 2021



The tragic genius of architect Ödön Lechner June 7, 2021




The Beginnings of Modern Architecture in BudapestApril 8, 2021

The great buildup of BudapestTas Tobias | March 22, 2021








My favorite butcher in BudapestOctober 23, 2020

Túró, not paprika, is the secret to Hungarian foodTas Tobias | April 4









“I'd teleport a butcher shop selling sausages.” The foods Hungarians in America miss mostTas Tobias | February 23, 2020










Modern Hungarian Food, where are you?February 9, 2020
Budapest, it’s time to hop on the bacon egg and cheese trainDecember 3, 2019

Covid-19 Budapest update: restaurants start to grapple with life after tourismTas Tobias | March 29, 2020




Inside Budapest's StagpocalypseJuly 17, 2019


In defense of Budapest’s least sexy museumJanuary 31, 2019