Offbeat Budapest

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Interviews Interview with Columbia Professor and Pritzker Jury, Barry BergdollTas Tobias | March 24

The Jewish-Hungarian Cake That Conquered Budapest: FlódniTas Tobias | March 27

Interviews “Not at Home, Nor in the Fresh Air” – Interview With A Viennese IntellectualTas Tobias | March 1

25 of the Best Traditional Cafes in Vienna Top 10March 7

“Austria-Hungary was a complicated place” – Interview with Historian Steven Beller InterviewsFebruary 23

The 19 Best Things To Do In Vienna City GuideMarch 19

33 Must-See Buildings in Vienna For Fans of Architecture City GuideFebruary 19

City Guide 27 Of The Best Museums In ViennaTas Tobias | March 27

The Austrian Paradox – Interview With History Professor Oliver Rathkolb InterviewsJanuary 18

István Deák, Beloved Columbia History Professor, Dies at 96January 19

A Weekend In Pécs, Hungary’s Culture-Packed City In The Southwest City GuideNovember 27, 2022

Hungarian Painting 101 – Interview With Art Historian Éva Forgács InterviewsNovember 24, 2022

The Hungarian Pastry Shop is a New York City InstitutionTas Tobias | October 12, 2022

The Changing Face of Budapest – Interview With Journalist Márton Bede InterviewsNovember 22, 2022

What a Star New York Sommelier Thinks About Tokaj Wine InterviewsOctober 9, 2022

Wine Is The Next Frontier For New York’s Top Brewery InterviewsJanuary 10

Breuer, Moholy, Kandinsky, Gropius – Bauhaus Gossip With András Koerner InterviewsSeptember 27, 2022

Interviews Interview With Ignác Romsics About Communism In HungaryFebruary 22

The Favorite Budapest Places Of A New York Times Journalist InterviewsAugust 15, 2022

Barrel Makers In Hungary Pursue An Ancient CraftAugust 1, 2022

Ernő Weinberger Prefers The Old Budapest To The New InterviewsJuly 28, 2022

8 Of The Top Winemakers In Sopron WinesSeptember 19, 2022

Interviews The Favorite Budapest Places Of An Art and Urban CriticAugust 13, 2022

Conversation about Marcel Breuer with Professor Barry Bergdoll PodcastMay 8, 2022

Marcel Breuer’s AmericaApril 20, 2022

The Favorite Places In The City of a Budapest Expert InterviewsJune 8, 2022

In Praise of Sweet Wines WinesFebruary 26, 2022

Interviews The Favorite Budapest Places of an Art Gallery DirectorFebruary 18, 2022

Brooklyn is the Biggest Hungarian City Outside BudapestDecember 19, 2021

26 of the Top Winemakers In Tokaj WinesNovember 20, 2022

The Favorite Budapest Places of a Bookstore Owner InterviewsJanuary 27, 2022

Tokaj’s sweet aszú wines are ready for a comeback WinesJanuary 10, 2022

Interviews The Favorite Budapest Places of An Architecture HistorianJanuary 28, 2022

Satmar Hasidics and the Gentrification of Williamsburg PodcastDecember 17, 2021

Jewish Food and Culture with András Koerner PodcastNovember 20, 2021

My favorite place in Balaton: KeszthelySeptember 11, 2021

The magical architecture of Imre MakoveczSeptember 11, 2021

Wines A Beginner's Guide to Hungarian WinesJuly 23, 2022

Communist-era architecture: the good, the bad, and the uglySeptember 1, 2021

Meet the Grand Old Lady of Hungarian Food InterviewsJuly 8, 2021

The Favorite Budapest Places of a Star Professor InterviewsJanuary 15, 2022

The tragic genius of architect Ödön Lechner June 7, 2021

Wines A Beginner's Guide to Tokaj WinesFebruary 3

How the Bauhaus Shaped Architecture in BudapestApril 8, 2021

The great buildup of BudapestMarch 22, 2021

How Goulash Became the National Symbol of HungaryMarch 4, 2021

The Ottoman Legacy in Hungary? Baths and Food (Mostly)August 25, 2022

How a New York Architect Became the Leading Expert on Jewish Food in HungaryTas Tobias | January 14, 2021

My favorite butcher in BudapestOctober 23, 2020

Túró, not paprika, is the secret to Hungarian foodJune 12, 2020

The remarkable legacy of George Láng, Hungary’s global food ambassadorJune 18, 2020

The 83 Must-See Buildings in Budapest For Architecture Fans City GuideNovember 27, 2022

City Guide Hungarian Food & The 85 Dishes You Should KnowTas Tobias | November 2, 2022

The 13 most common sausages and cold cuts in Hungary City GuideAugust 8, 2022

“I'd teleport a butcher shop selling sausages.” The foods Hungarians in America miss mostFebruary 23, 2020

The 7 Best Thermal Baths in Budapest City GuideFebruary 25

Eat your way through Budapest like a local with our Foodapest card City GuideNovember 2, 2022

City Guide Shopping in Budapest – the 36 stores you shouldn't missTas Tobias | February 28

The Unsung Hero Of Hungarian Fine Dining: The Mangalitsa PorkAugust 7, 2019

The 41 Best Things To Do In Budapest City GuideMarch 18

Why You Should Make Classical Music a Priority When Visiting BudapestNovember 5, 2021

This is how regional food is disappearing from HungaryMarch 20, 2020

Modern Hungarian Food, where are you?Tas Tobias | February 9, 2020

Budapest, it’s time to hop on the bacon egg and cheese trainDecember 3, 2019

Covid-19 Budapest update: restaurants start to grapple with life after tourismMarch 29, 2020

Budapest’s étkezdes offer a unique journey back in time. Now, they’re dying.January 31, 2020

Inside Budapest's StagpocalypseJuly 17, 2019

In defense of Budapest’s least sexy museumCristina Schreil | January 31, 2019