Borkonyha is a Michelin-starred restaurant in Budapest's downtown. Instead of a special emphasis on Hungarian food, the dishes here wouldn't seem out of place in fine dining restaurants around the world. Borkonyha's secret lies in its technical expertise: they serve up colorful, visually impressive plates that verge on the artistic. What does lend a local angle are the more than 200 types of Hungarian wines skillfully selected by Wine Director Krisztián Juhász.
The foie gras with aszú from the famous Tokaj wine region is Borkonyha's signature dish, on the menu since the 2010 opening. The luscious duck liver boasts a creamy texture and a paper-thin, crackly crust. The mains are a collection of prized meats beautifully plated with seasonal vegetables. Think rack of lamb, Mangalica pork, and wagyu beef.
With €25-35 mains, Borkonyha is among the most expensive restaurants in Budapest, but one with a relatively laid-back, bistro-like atmosphere. Advance reservation is a must.