Apart from its museums, Vienna's coffeehouse culture is the city's greatest treasure. Since the mid-19th century, locals have been socializing at these grand establishments complete with suit-and-tie-wearing waiters, oversized windows, and neatly laid out newspapers. Journalists, artists, businesspeople – everyone has their go-tos. The coffee itself is usually pretty bad, but despite the recent advance of minimalist new-wave specialty cafes, Viennese love for the traditional coffeehouse hasn’t abated.
Coffeehouses are open throughout the day and serve breakfast, traditional dishes, and pastries (schnitzel, goulash, apple strudel and so on). Wifi is rare, but lingering okay, even expected. Below, you’ll find a selection of my favorites, some with more tourists than others.
A word to the wise: a few coffeehouses have become pure tourist attractions and locals don't go near them – these include Sacher, Hawelka, Central, and Demel.













