Where to Dine with the Locals: 23 Cheap Eateries in Vienna

By Tas TóbiásLast updated: Aug. 16, 2025

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Depending on where you're visiting from, price points in Vienna can feel steep, or perhaps you're just not in the mood for a long sitdown meal. Whatever the reason, the places below serve wallet-friendly, delicious, and quick food. They also present a more honest cross-section of the city's residents than fancy-pants restaurants in downtown (District 1).

#1 Alles Wurscht

If you like Viennese sausage shops in theory but prefer things more upscale, then Alles Wurscht might just be the place for you. Hiding behind architect Theophil Hansen's 19th century building for the Vienna Stock Exchange, this new-wave sausage kiosk is the project of fine dining chef Sebastian Neuschler.

Every morning except Sunday, he or a colleague doles out beautifully presented sausages, Leberkäse sandwiches, truffle fries, fried calamari, and hand-cut beef tartare to a crowd of nearby office workers. Champagne, rather than beer, is your choice of alcohol? Not a problem. All products are sourced from reliable producers; the rolls, for example, come from Öfferl, Vienna's fashionable artisan bakery. Cash only (an ATM is on the premises)!

#2 Trzesniewski (Dorotheergasse)

Opened in 1902, Trzesniewski is an iconic eatery in Vienna’s downtown, specializing in bite-sized, open-faced sandwiches. Despite being deep in touristville, just off the Graben, locals also drop in for a quick bite with a side of small beer. The creamy egg-based toppings are all tasty, as is the horseradish-spiked spread with grated carrots.

Some seats are available, but most people wolf down their sandwiches while standing by the high tables. Trzesniewski has since opened additional locations, but try going to the original one in Dorotheergasse, launched by Franciszek Trzesniewski, a Polish cook. Hence the impossible name.

#3 Leberkas-Pepi (Vienna Central Station)

Minced meat, fat, and water emulsified into a smooth paste, brightened with spices, then cooked into deliciousness – most cities have their local sausage variety. Boloney, mortadella, párizsi, and so on. But I’m partial to one that originated somewhere between Bavaria and Upper Austria: the Leberkäse. It is best enjoyed when slipped inside a palm-sized kaiser roll, soft and crunchy, with the meat’s nicely darkened crust betraying the hours it spent oven-baking.

Any Billa or Spar supermarket serves a solid Leberkäsesemmel in Vienna, but if you would like the premium version – for about €1.5 more – opt for Leberkas-Pepi at the Central Station (they have another location near the Opera). All meat is sourced from farmers in Upper Austria. The classic Leberkäse is made from a beef-pork mixture; I often get the spicy Leberkäse studded with melted cheese. There’s even a vegan version, although I think that one needs more work. A side of mustard, perhaps a beer – life can be good.

#4 Bao Bar

Together with Kaffemik and Bros Pizza, Bao Bar forms a hip triangle in Vienna’s pedestrianized Zollergasse, where fashion-conscious Viennese linger, both Gen Z and Millennials. Such emphatically cool places aren’t always my first choice, but I should’ve known better. A friend recommended the pork belly and the fried chicken baos and both were notably excellent. There's also a vegetarian version layered with fried tofu. Bao Bar is a fast casual sort of place – they close at 9 p.m. – with several locations in Vienna. Ten euros will buy two pieces, which more or less amount to a full meal.

#5 La Pausa

A line usually forms outside La Pausa, a popular pizza shop in Vienna's fashionable District 7. The rectangular slices come with a thin crust (Roman-style) and half a dozen topping options. Spicy salami, bacon and mushroom, fried eggplant – all of them tasty and cheap. A single slice, maximum two, will satiate most hunger. A wide beer selection to enhance the mood. Open every day.

#6 Asala Halal Food

Run by an Austrian-Egyptian family, Asala is an Egyptian takeout on Alser Straße (District 9), across from the University of Vienna campus. Everything is made to order – no stale discs of falafel here. My go-to is the shawarma and the askala iskandrani (roasted bits of beef liver with crunchy greens), but the vegetarian stuff is also excellent, such as the foul mudammas made with slow-simmered fava beans. Being a halal establishment means they serve no alcohol, but refreshing ayran and soft drinks are available. Things can get busy at midday when students from the campus mob the place, so try going outside of peak lunch hours.

#7 Ferhat Döner

In a city with more than 75,000 Turkish residents, it is appropriate that delicious döners are to be had. Vienna’s döner offerings were raised to a new level with the 2022 opening of Ferhat. Proprietor Ferhat Yildirim believes a true döner kebab is about the beef and the bread, without sauces masking the inherent flavors. Their meat, for example, is sourced from a Styrian farmer.

After you order, an employee will shave paper-thin slices of crispy and juicy flesh off the rotisserie with a giant sword-like knife, and toss them onto a thin flatbread (lavash) just come off an open oven. Dürüms (wraps), sandwiches, and platters are all available. Expect a line at all times. Ferhat is located in the heart of Vienna's multiethnic District 10 – the lively Viktor Adler Market is just around the corner and also worth visiting.

#8 Leo Würstelstand

Opened in 1928 and just a tram ride away from the city center, Leo is the oldest existing sausage shop in Vienna (beloved Austrian Chancellor, Bruno Kreisky, was among the fans). The bratwurst, nicely browned and crunchy on the edges, has yet to disappoint me, but the specialty of the house is the cheese-filled Käsekrainer. Mustard, kaiser roll, a can of beer on the side, and you have a satisfying meal for about five euros, whether at 1 p.m. or at 1 a.m. Also served: wine, snacks, cigarettes. Being outside the tourist zones means that Leo Würstelstand is as Viennese an experience as it comes.

#9 Kolonitz Beisl

Looking for a wallet-friendly Viennese family restaurant where tourists rarely set foot? You won’t even need to walk far from the center to reach Kolonitz Beisl, a deeply local eating and drinking joint in District 3. The inside is fitted with a weathered bar counter and rustic wooden furnishings. The dishes are tasty: think lentil stew with pork cracklings and voluminous dumplings, ham noodles (Schinkenfleckerl), schnitzel variations, Böhmische Palatschinken filled with plum jam (powidl) and poppy seeds.

Customers include middle-aged Viennese intellectuals in search of low-priced alcohol and a home away from home. With €10-15 mains, Kolonitz is your cheapest option for a sit-down meal in central Vienna. Cash and weekdays only!

#10 Irakisch kass

The long row of Middle Eastern produce vendors in Brunnenmarkt terminates at an excellent food cart: Irakisch Kass. Tasty beef shawarma and veggie-packed falafel sandwiches can be had at friendly price points. You could combine a visit not only with the market, but with the outdoor bars along the neighboring Yppenplatz, the hangout of Viennese alternative types who've been priced out of the city center or turn up their noses at downtown's bourgeoisie.

#11 Wiener Würstelstand

Vienna's sausage vendors tend to be old-school establishments where quality or cleanliness isn't always the priority. Wiener Würstelstand, a polished new-wave sausage kiosk, embodies a different ethos: here, the meat is organic; the bread bio-certified; the beers crafty. Not to mention vegan sausages, which are also served.

You could shrug and wave this off as hipster-apocalypse, but places like this will ensure that sausage shops survive the 21st century (in the city of Gustav Mahler, it's good to remember his famous adage: "Tradition is not the worship of ashes, but the preservation of fire"). Naturally, Wiener Würstelstand is located in Vienna's well-off and progressive District 8 and its price points are higher than usual. Also: the wait can be maddeningly long.

#12 Cafe am Heumarkt

Time stopped sometime around 1960 at Cafe am Heumarkt and I'm still not sure whether despite or because of this am I such a fan of this coffeehouse. It’s always very calm and pleasant here: people playing cards, shooting pool, chatting quietly in the corner. The cozy booths are draped in red artificial leather whose decades-old scars are patched up with inordinate black tapes (a few broken springs here and there).

The two no-nonsense server-owners, who are wonderfully old school, have created an intimate, almost family-like atmosphere. Orders might be called out from the other side of the hall. The daily specials are delicious – soups especially – and it was here that I had the best plate of cabbage noodles of my life (Krautfleckerl!). Hint: If you like Cafe Weidinger, you’ll be at home here, too. Weekdays only!

#13 Weinhaus Sittl

If you’re like me and get a kick out of weathered neighborhood institutions with a beating heart, then be sure to mark up your map with Weinhaus Sittl. The patrons span Viennese young adults, senior citizens, and everyone in between. What draws them here? The friendly price points and the tasty dishes: cold cuts, Schnitzel, meatballs, and the Kaiserschmarrn all hold their own.

The server-proprietor sisters, Leila and Anna, are members of the fourth generation and treat everyone with the same no-nonsense kindness, whether you're a cool hipster or a downtrodden senior here for a nightcap. Sittl is located on a not especially inviting part of Vienna's Gürtel, a car-heavy road, but the venerable patina of the place, which opened in 1914, will make you forget the noisy traffic outside. In nice weather, try the outdoor garden too. Weekdays only!

#14 Cafe Weidinger

Cafe Weidinger is my second home in Vienna but – warning – it may not be for everyone! This old-school, unpretentious establishment is located along the Gürtel in District 16, well away from downtown and its tourist and bourgeois-heavy crowds. Here, you’ll be with regular Viennese: mid-level office workers, community organizers, foreign workers, daydreamers, students. The low price points and the all-inviting atmosphere attract this eclectic group.

Some decades ago, the brown walls must have been yellow, the gray upholstery blue, the formica tables unblemished. Oh well. Apart from alcohol and surprisingly good coffee, they also serve goulash soup, scrambled eggs, and toasted sandwiches. The evenings draw Viennese hipsters, as well as card, pool, and bowling players (the bowling alley is below-ground).

#15 Zum Scharfen Rene Würstelstand

Located on Vienna's Schwarzenbergplatz just steps from the city center, Rene's Würstelstand specializes in spicy sausages. Customers can ask proprietor René Kachlir to blanket their chosen piece of meat in various homemade chili sauces. The spice level of the default "curry" sauce is perfect for my taste, but there's room to ramp up the heat for adventurous eaters.

Mr. Kachlir's sausages and sauces have proven to be so popular that they're now also sold under his own label at Billa, the local supermarket chain. Note that opening hours are a bit inconsistent and that Rene's is closed on the weekends.

#16 Ströck Feierabend (Burggasse)

Ströck is a city-wide chain of bakeries, most of them the reliable workhorse type, but I’m here to highlight their Burggasse shop whose croissants have no equal in Vienna. Freshly made throughout the day, tender and flaky, but also rich and elastic and enclosed in a shiny glaze. Other treats, too, exist – wonderful rolls, Stangerln (bread sticks), breakfast pastries – and a spacious and comfortable dining area where egg-based dishes are served. All this inside Vienna’s fashionable District 7.

#17 Hermann's Würstelstand

More than just the car wash hides in District 7's Stiftgasse Parking Garage – Hermann’s Würstelstand is especially lively in the evenings when Viennese people from the nearby bars congregate here to lower, or raise, their blood alcohol levels. Not everything is a hit, but the Bosna, a glorified hot dog, is notably delicious and my default order.

#18 Würstelstand am Südtiroler Platz

It’s hard to think of a more Viennese sausage kiosk than Südtiroler, located by the city's main train station, the Hauptbahnhof. Accordingly, customers are an eclectic bunch. The place is presided over by a vendor lady who has, as they say, been around the block. The standout order is the cheese-filled Käsekrainer which can be upgraded to “Art des Hauses.” Schnitzels, burgers, and even gabelroller – pickled herring filets – are served. Low price points and open daily until 4 a.m.

#19 Ashraf - König

Ashraf König is a Syrian food cart lining the long row of Middle Eastern produce vendors of Brunnenmarkt, in Vienna’s District 16. I have two favorites here. First, the fattouh – a bowl of chickpeas, mixed together with hummus, tahini, cashew nuts, coriander, and za'atar. Second, the moutabal, which is a smoky and creamy eggplant spread sprinkled with pomegranate seeds and coated in olive oil and tahini. Note that most dishes are vegetarian and that portions could be bigger.

#20 Berliner Döner Wien

Berliner is a popular destination in Vienna for döners, especially late at night and fueled by alcohol. Berliner, which has nothing to do with the German capital, serves solid and affordable döner and falafel sandwiches and dürüms (wraps) out of an oversized food truck parked, ironically, by the 18th-century Schottenfelder Catholic church. The nearby bars supply the nighttime crowd (this is the hip District 7). In 2018, Berliner opened a brick-and-mortar location across the street with an extended menu, but most customers are partial to the food truck.

#21 Anker (Opera)

Founded in 1891, Anker is Vienna’s largest bakery chain. Chances are that you’ve already passed one of its 92 locations, each with a prominent red and white logo. Given Anker’s reach, its products and prices target the taste and the wallet of the median consumer, that is to say: the pastries are solid and affordable. Of special note are the ground-walnut-filled Nussbeugerls and the delicious apple strudels. This location, in a side street off the Vienna Opera, is central and light-filled and usually not too busy. And open on Sundays.

#22 eh scho wuascht

Even as a tourist, there are reasons to visit Vienna’s central cemetery, the final resting place of such notables as Beethoven, Schubert, Brahms, Ligeti, Falco, Adolf Loos, Josef Hoffmann, Theophil Hansen, and many others. If the hunger strikes, I can recommend eh scho wuascht, a traditional sausage shop outside the cemetery’s main entrance (Tor 2). About €6 will buy you a sizable, nicely crisped sausage with a side of mustard and a kaiser roll. I usually opt for the spicy, cheese-filled Käsekrainer, but let your inspiration take you to the road less traveled, be it a Waldviertel, Frankfurter, Bratwurst, or Burenwurst. (Your other option is the Oberlaa pastry shop on the other side of the gate.)

#23 Bitzinger Würstelstand

Located in the heart of the city right behind the Opera House, Bitzinger is the most famous and most touristed sausage shop in Vienna (past visitors include Mick Jagger). While waiting in line, you might notice the plastic rabbit perched atop the kiosk as a playful reference to Albrecht Dürer's famous drawing exhibited at the neighboring Albertina Museum. Apart from the classics – cheese-filled Käsekrainer, roast Bratwurst, Frankfurters – there's also champagne for the glitzy post-opera crowd. Once here, you could spend a moment at the monument against war and fascism across the street.

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