If you like Viennese sausage shops in theory but prefer things more upscale, then Alles Wurscht might just be the place for you. Hiding behind architect Theophil Hansen's 19th century masterpiece for the Vienna Stock Exchange, this new-wave sausage kiosk is the project of fine dining chef Sebastian Neuschler.

Every morning except Sunday, he and a colleague dole out beautifully presented sausages, Leberkäse sandwiches, truffle fries, fried calamari, and hand-cut beef tartare to a crowd of nearby office workers. Champagne, rather than beer, is more your speed? Not a problem. All products are sourced from reliable producers; the rolls, for example, come from Öfferl, Vienna's fashionable artisan bakery. Cash only (an ATM is on the premises)!

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