Unlike beer, wine has been essential all throughout Hungary's history with almost all parts of the country producing its own. Best-known is Tokaj, once a favorite of emperors and presidents, but there are a total of 22 wine regions across Hungary today. You can try a wide range of local options at the wine bars below, both whites and reds, and traditional and natural wines. Keep a special eye out for those made from native Hungarian grapes such as furmint, hárslevelű, and juhfark (white), and kékfrankos and kadarka (red).
Kadarka is a lively wine bar inside Budapest's hopping Jewish Quarter with a moniker that refers to a popular red grape variety native to Hungary. Kadarka isn't the type of super-hip place with the latest natural wine or pet-nat sensations; instead, they serve more than a hundred kinds of well-known and reliable Hungarian labels from across the country's 22 wine regions. Despite being within a tourist-heavy area, Kadarka has remained a mainly local haunt, especially for 30-plus Hungarians, likely because prices haven’t shot through the roof.