The 16 Best Chinese Restaurants in Budapest

Be it New York, Shanghai, or Budapest, Sichuan food is all the rage these days. The dishes are best known for their prodigious use of chilis and tongue-numbing Sichuan peppercorns, but don't despair, not everything will set your mouth on fire at Yu Man Tang, a recently opened restaurant in Budapest’s Chinatown. Try to come here for a group dinner and share plates to best experience the culinary repertoire of head chef Hong Yu Liang, who had been a cook in Chengdu, Sichuan’s capital city.

There are many theories as to why it was China's Sichuan Province of all places where chili peppers have reached an absurd level of intensity. Whatever the reason, Sichuan food has become synonymous with spicy and mouth-numbing flavors thanks to the generous use of chilis and Sichuan peppercorns. In Budapest, if you don't feel like trekking out to the city's Chinatown, Hange Restaurant will satisfy your cravings for red pepper-laden dishes. Note that Hange is also a bit outside downtown, occupying the ground floor of a modern office building in District 9.

It’s usually a good sign when a Chinese restaurant is buried deep within Chinatown and this is exactly the case with Spicy Fish, one of the top Chinese restaurants in Budapest — to get to it, you'll need to journey out to Monori Center, a 15-minute cab ride from downtown. Spicy Fish's menu features dishes from all parts of China, but especially prominent are seafood and the hot plates from Sichuan (the head chef is from there).

Wenzhou-born owner of Milky Way Seafood Restaurant knows a thing or two about crustaceans. Not only because any self-respecting man from this seaside Chinese city can make a decent fish soup, but also because he worked at a fish market for 15 years before venturing into the restaurant business. Accordingly, Milky Way specializes in what he knows best: whole steamed lobsters, crabs, tiger prawns, shrimps, and carps. The restaurant cooks live animals and uses little seasoning to let the ingredients speak for themselves. And they do.

In case you've never been to a Chinese restaurant designed as a hunting lodge, here is your chance. Momotaro's former occupant decorated the space with taxidermy and animal antlers and the current owner seems to find it a fitting theme to accent their Chinese cuisine as well. Momotaro is among the top-tier Chinese restaurants in Budapest, serving traditional pan-Chinese dishes with a focus on dim sums.

Wang Mester Kínai Konyhája is a Sichuan restaurants in the residential Zugló neighborhood, a bit outside the city center. The Chinese owner, Wang Qiang, was among the first restaurateurs in the early '90s to introduce unadjusted Chinese food to Budapest locals. He is also a savvy businessman and self-promoter who adopted "Maestro" as his stage name, earning him more legitimacy than any stellar resume could — to this day, his name is synonymous with top Chinese food in Budapest.

Budapest’s Chinatown (Monori Center) isn’t the most fashionable place, after all, who gets excited about decor-deprived rows of warehouses far outside the city center? The obvious answer: fans of Chinese food. Shandong Restaurant is located on a particularly rundown section of the area, but I urge you not to turn your back on it. Similar to HeHe, this unpretentious space serves up some of the best and lowest-priced Chinese fare in Budapest.

There's near consensus within the local Chinese community that Dabao Jiaozi is the place to head to for home-style dumplings in Budapest — quite a statement in a city where more than 30,000 Chinese people live. Dabao makes Shandong-style dumplings, which means that the wrappers are a bit thicker and chewier. There's only two versions; both with a base filling of ground pork and shrimp, with one of them packing napa cabbage, the other shredded Chinese chives. I'm slightly in favor of the chive-version, but there isn't much of a flavor difference and they're both very good.

Taiwan, which opened in 1991, was one of the first Chinese restaurants in Budapest to serve unadultered Chinese food and nearly three decades hence it's still going strong. Since most customers here are Hungarians, the dishes are slightly adjusted to local tastes but not distractingly so.

Daohuaxiang restaurant fuses two contemporary Chinese food trends: spicy food and hot potting. The restaurant draws inspiration from the southwestern Chinese city of Chongqing, known as the birthplace of spicy hotpot, the communal cooking experience where people sit around a boiling broth and cook for themselves an array of meats and vegetables. Daohuaxiang is a 10-minute cab ride away from Budapest's city center, located on the ground floor of an drab, oversized dining room.

If you like Chinese pancake and are curious about an offbeat part of the city, head to this tiny takeout shop buried deep within the Kőbányai Piac, one of Budapest’s two Chinatowns. Known as jianbing and originating in northern China, these savory crepes are a beloved street food across China. Here, a Chinese lady will help you customize your order and freshly prepare it on a cast iron griddle before you. Many versions exist but eggs, fried crackers, hoisin sauce, and a drizzle of cilantro and scallions are standard ingredients. I also like to add pork floss and sausage for a protein boost. The result is a crispy bundle of flavor bomb (eat it while it's hot).

Regional Chinese restaurants are opening in Budapest at an increasing rate: Instead of the bland sameness of Chinese takeouts, you can now taste dishes in the city that would hold their own in their places of origin (for example Yu Man Tang's la zi ji chicken and Dabao's steamed dumplings). Now, we can add jianbing to that list, available at Happy Panda, a small takeout shop a bit outside the city center.

San Guo Zhi is a DIY Chinese restaurant in Budapest's Chinatown (Monori Center). The restaurant specializes in the food of Dongbei, a region in northeastern China, reflecting Chinese, Mongolian, and Russian influences and a cold climate. The restaurant is split into two: the right-hand side booths are for hot potting, the left section is for self-made barbecue.

For a communal dining experience in Budapest, consider visiting Wang Fu (Mimóza), a long-standing Chinese hot pot restaurant a bit outside the city center. First, you'll need to choose the ingredients from two oversized fridges located by the entrance and containing a countless variety of raw meats and vegetables. In the meantime, servers will prepare the cooking broths at your table. The fun begins when you start dipping the ingredients into the hot liquid for anywhere from a few seconds (raw beef) to several minutes (noodles).