If you’re looking for tasty and wallet-friendly Chinese food in Budapest, HeHe is one of your best bets. They serve an array of authentic Chinese dishes from a relatively modest, undecorated space in Budapest's Chinatown (Monori Center), which takes about 25 minutes to get to by public transport from the city center.
HeHe's dishes are inspired by all parts of China, but the main focus is Sichuan food, meaning that most plates are spicy. I most enjoy here the sizzling black pepper beef (€8), the hot cabbage salad with sprinkles of roasted pork belly (ganguobaocai; €7), the classic dan dan noodles (€4), and the double-cooked pork belly (hui guo rou; €6). If you come with a larger group, go for the whole carp that arrives boiling in chili oil and drizzled with Sichuan peppercorns (shui zhu yu; €20).
HeHe's other claim to fame is Gu Cheng, the noodle chef from Lanzhou, home of the famed hand-pulled noodles. He prepares both Lanzhou-style (lamian; €4) and shaved (dao xiao mian; €4) beef noodle soups. Patrons can watch as Mr. Cheng swiftly transforms the wheat flour into perfectly linear rows of white noodles and deposits them into the boiling broth.
HeHe is one of the few Chinese restaurants that serves breakfast, too. Chinese employees from Monori Center flock to here early in the mornings for affordable deep-fried dough sticks (youtiao), steamed buns, hard-boiled duck eggs, and warm soybean milk.