Pizza Manufaktura is a hip pizza shop in Budapest’s District 9 near the city center. The place makes no secret about its coolness: hipster twentysomethings scurry behind the counter while loud music blares from the speakers. Their pizzas, made with an electric oven, fall between the Roman and the Neapolitan style — the crust is soft and doughy with some air pockets and charred spots, but the texture is firm enough to hold the slice in your hand.
I enjoyed most the Paprika János, packing paprika-laced crispy sausage, bacon, tomato, and green peppers. Another standout is Tükör, coated in a creamy poached egg atop a base of tomato sauce, prosciutto, bacon, and mozzarella. The only letdown was the distractingly salty Della. Thanks to wallet-friendly price points, students from the nearby Corvinus University tend to fill the space to capacity so expect some wait at midday. A couple of local craft beers are available to help pass the time.