Buja Disznó(k) is a lunch-only fast casual restaurant inside the Fény utca market on the Buda side of Budapest. Run by local celebrity chef Lajos Bíró, the culinary mission of Buja Disznó(k) is simple enough: serve delicious traditional Hungarian dishes with small updates and modern adjustments. Liver dumpling soup, pork schnitzel with potato salad, fried chicken thigh, stewed pork liver, sour lungs, and so on. The highlight on Fridays is two Jewish-Hungarian specialty: cholent, and the memorably delicious flódni layered cake. €15 or so will buy you a full meal. Craft beers, wine, and even champagne are also served.
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