Everybody loves Italian food and Hungarians are no exception. In Budapest, you'll find everything from Naples-style pizzerias to elaborate northern-Italian restaurants, but most places don't specialize in any particular region, instead putting out reliable, mid-range, pan-Italian fare along the lines of Caprese salad, pasta carbonara, and good old tiramisu.
Opened in 1997 by owner-chef Graziano Cattaneo, an Italian native from Lombardy, Krizia comes closest in Budapest to offering a true-to-Italy ristorante experience. The place is located inside an elegant below-ground space on a quiet street in Budapest's District 6, near the city center. The snug restaurant has less than a dozen tables—all of them covered in white linen—and adorably ceremonial servers, especially the older of the two long-time waiters.