Budapest is far removed from the global capitals of burgerdom, so if you grew up eating In-N-Out Double Doubles or ShackBurgers, you may feel underwhelmed by the local offerings. But several Budapest burger joints are nonetheless working hard on perfecting their burger games, and if you keep your expectations in check, you might be in for a positive surprise.
Part burger joint, part craft beer bar, Kandalló is a bustling space in the Jewish Quarter. Their burgers are among the best you will find in Budapest, although, as in other places, I'd prefer their buns to be smaller and squishier. Most patties are made from Grey Cattle, a local variety, while the more expensive ones use Angus (patties are 180 gram / 6.3 oz).