Okuyama No Sushi

One of Budapest’s best sushi restaurants is buried in the basement of a strip mall, doesn’t have a functional Facebook page, and its website looks as if it hasn’t been updated in a decade. Welcome to Okuyama no Sushi. With a puritan, absurdly bare interior, the place looks nothing like the fancy-shmancy sushi restaurant you might find in New York or London.

The owner and sushi chef, Sachi Okuyama, ran a sushi restaurant inside the Hilton Budapest before opening up shop here in 2001. His signature is the oversized nigiri sushis, where fresh pieces of salmon, tuna, or prawn sit atop warm and perfectly vinegared mounds of rice. The mixed sushi plate comes with 8 pieces for €21. I also enjoy the asari tsukudani (€3), gummy bites of preserved clams seasoned in a rich soy sauce, mirin, and rice vinegar-based sauce. I also usually order the tamagoyaki, a slightly sweet and delicious Japanese rolled omelette rarely available in Budapest.

Perhaps Okuyama no Sushi wouldn't stand out in cities bigger than Budapest or those with better access to saltwater fish, but currently it’s one of the top sushi restaurants in the city. Cash only!

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