Don’t be deceived by the strangly puritan furnishings – a taxidermied cow’s head here, a Virgin Mary painting there – Gasthaus Wolf is a popular neighborhood restaurant in Vienna’s elegant inner-District 4. The dishes, which are meat-heavy, are consistently excellent. Spreadable pork fat with rye; roasted discs of blood sausage (blunzenradl) with bean salad; beef tartare; three kinds of schnitzels; knödels; slow-cooked duck layered with braised red cabbage. The wine list is local and well curated, featuring top producers such as Weninger and Uwe Schiefer. Mains are €17-23.

Of the two wood-paneled halls, the dining room is in the back, while the front is reserved for customers who stick to beers and wine. Things can get loud and lively; it’s here that you might fall into a conversation with a retired tennis professional or the local gentleman who dropped in with his cavapoo for a night cap. Note that Wolf is closed on the weekend!

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