For an unpretentious and low-priced traditional Hungarian meal, leave behind the tourist-heavy streets of downtown and head to Pozsonyi Kisvendéglő in Újlipótváros, not far from the city center. Red-and-white checkered tablecloths and an exhaustive menu spanning soups, stews, ready-made dishes, and noodle desserts will await you at this highly popular neighborhood restaurant.
The food here is average at best but it's the old-school vibes and the friendly prices that draw most people. There's more than a hundred dishes on the long menu, but they're mainly variations on the classics. You're unlikely to go wrong with the hearty goulash (€3), sporting a crimson hue thanks to the generous portion of paprika seasoning, and the paprikash and pörkölt stews (€6). Round out your meal with the sweet-tart cottage cheese dumplings (túrógombóc), or the Gundel palacsinta, crepes blanketed in chocolate sauce and filled with ground walnuts. Reservations are recommended, especially to the outdoor tables in the summertime.
To remain unbiased, I visit all places incognito and pay for my own meals and drinks. I never accept money in exchange for coverage. But this means I must rely on readers to support my work. If you're enjoying this article, please consider making a one-time payment (PayPal) or becoming an Offbeat Patron.