Mazel Tov is for people who like the ruin bar concept in theory, but prefer things more upscale. This Middle Eastern restaurant in Budapest's old Jewish Quarter does have a disintegrating facade like other ruin bars, but the inside is a different story. Cheap drinks have been upgraded to fancy cocktails, ham & cheese sandwiches to a range of trendy Middle Eastern dishes, self-service to hostesses, and cheap furniture to a thoughtfully designed industrial chic interior with sleek wood paneling.
The Israeli and other Mediterranean plates served at Mazel Tov are reliable, and prepared quickly to ensure that tables are turned over in this wildly popular restaurant. Favorites are the shawarma plate, the beef kebab, and the spicy merguez, which is a North African sausage, made from beef at Mazel Tov, and paired with beets, parsley-infused tahini, and matbucha, adding a welcome acidity. An extensive cocktail and Hungarian wine selection is also available. Reservations are a must. Fogasház, a more traditional ruin pub, is next door in case you want to compare and contrast.