The Buda side of the city has begun to catch up to Pest when it comes to having chic, new-wave breakfast joints. New wave? The kinds of places that cater to global tastes with dishes that wouldn’t seem out of place anywhere from Sydney to San Francisco: avocado toast, eggs Benedict, omelet, pancake, granola bowl, you name it. There’s nothing memorable about Cinnamon’s all-day breakfast dishes, but they’re perfectly satisfying. Of the breakfast pastries, I chose the cinnamon-dusted donut and it delivered: a thin layer of sugar-cinnamon coating yielded to a soft inside lined with apple custard (€2).
In the mornings, slick office workers swarm Cinnamon's tables or drop by for their coffee fix, so a short wait is not unusual during peak breakfast hours. By lunch-time, tourists tend to emerge for a sleepy breakfast.
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