Opened in 1951, Balla-Hús is one of the few remaining standalone butcher shops in downtown Budapest. Balla's business model has evolved over the decades: instead of raw meat, today they mainly serve low-priced breakfast and lunch dishes to a shrinking number of local residents (Airbnb, I'm looking at you). In the mornings, go for the scrambled eggs, which arrive sprinkled with crisped-up sausages and red paprika powder — expect an especially generous portion if the owner himself prepares it.
The lunch offerings include meat-heavy dishes that are laid out in the steam tables behind the glass. Think roast and blood sausages, fried chicken liver, schnitzel, and pickled vegetables (let the Dionysian revelry wall painting inspire your meal). Balla Hús is one of the few places in the tourist-heavy downtown that serves a low-priced breakfast and lunch; as a result, locals flock here, both construction workers and office bureaucrats from the nearby Mayor's Office. Note that the place is closed on weekends.
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