Tom Yum Thai Restaurant
Tom Yum is a Thai restaurants in Budapest lining the city's grand Andrássy Avenue. Led by a duo of native Thai chefs, the kitchen covers all pillars of Thai food, including chili-inflected spicy dishes, stir-fries, over-rice dishes, and coconut curries. There are several Thai restaurants in Budapest that are cozier and put out more nuanced dishes than Tom Yum, but if you're craving Thai food near downtown, it's the most conveniently located.
Tom Yum's spicier dishes, originating from northeastern Thailand's Isan region, are the most convincing. The som tam — a classic sliced green-papaya salad — is fresh and perfectly balanced: tart, sweet, salty, and spicy. The default version comes drizzled with roast peanuts and steamed shrimp (€9). Also good and not too hot is the larb, a minced duck salad also from Isan, packing green herbs and ground toasted rice (€10). The curries and the stir fry dishes are reliable. Weather permitting, try to sit at the outdoor tables, which is ideal for people-watching.
To remain unbiased, I visit all places incognito and pay for my own meals and drinks. I never accept money in exchange for coverage. But this means I must rely on readers to support my work. If you're enjoying this article, please consider making a one-time payment (PayPal) or becoming an Offbeat Patron.