Mixát
Piney, citrusy, and floral IPAs, sour ales, and blackcurrant ciders are among the 32 options on tap at Mixát, a polished and oversized newcomer to Budapest's thriving craft beer universe. Mixát is located within the Palace Quarter, so named after the high-ceilinged Revival-style palazzos here that were homes to the Hungarian aristocracy in days of yore. Mix át's moniker comes from the phonetic spelling of Mikszáth tér, the nearby square that fills to capacity during the summer months.