Open since 1975, Libella is a longtime watering hole of engineering and architecture students from BME, the university located across the street. Serving mainly students means that drinks are low-priced and unpretentious: no, there are no craft IPAs or natural wines, but you can gulp down a cold draft beer for less than two euros.

Order also a melegszendvics; toasted bread topped with ham and melted cheese is hardly a foodie's dream, but it's delicious — especially when smothered in ketchup — and helps mitigate a hangover.  Finally, there are interesting artworks on the wall and the original neon signs above the entrance.

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