


4Libella
Open since 1975, Libella is a longtime watering hole of engineering and architecture students from BME, the university located across the street. This of course means that drinks are low-priced and unpretentious: no craft IPAs or natural wines here, but you can gulp down a cold lager from the draft for less than two euros. Order also a melegszendvics; toasted bread topped with ham and melted cheese is hardly a foodie's dream, but it's delicious – especially when smothered in ketchup – and with hangover-mitigating powers.
To remain unbiased, I visit all places incognito and pay for my own meals and drinks. I rely in large part on readers to support my work. I'm grateful if you make a one-time payment (PayPal, Venmo, Revolut) or subscribe to my weekly newsletter in which I write about Budapest and Vienna.