Grinzingi is an unpretentious downtown wine tavern with a simple formula: serve cheap drinks in the center of Budapest that's otherwise teeming with overpriced, tourist-oriented bars. When Grinzingi opened in 1983, it was difficult to find decent wine in the city, so word spread that this wine bar served up low-priced, drinkable stuff. Fast forward 30 years, some of those early patrons still pay repeated visits, as do plenty of college students from nearby universities. The inside hasn't changed much. A dark wood-heavy interior evokes the atmosphere of the bar's namesake Austrian village (Grinzing, known for its wine taverns), and the weathered furniture bears marks of long, alcohol-fueled nights over its decades-long past.

The food offerings include schnitzel and goulash but you're better off sticking to drinks here, unless you're willing to try zsíroskenyér, a traditional Hungarian sandwich slathered with lard and drizzled with salt, pepper, and red onions (€1). That's right. A word to the wise: check also downstairs, if the it's full on the ground level.

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