Grinzingi is an unpretentious downtown wine bar with a simple formula that has changed little since its 1983 opening: serve cheap drinks in Budapest's city center that's otherwise teeming with overpriced, tourist-oriented bars. Fast forward 40 years, some of the early patrons still pay repeated visits, as do plenty of college students from nearby universities. Inside, rustic wooden fittings evoke the atmosphere of the bar's namesake Austrian village (Grinzing, known for its wine taverns), and the weathered furniture bears marks of long, alcohol-fueled nights.
Once here, you should try a zsíroskenyér, a traditional Hungarian sandwich slathered with lard and drizzled with salt, pepper, and red onions. A word to the wise: check also downstairs, if the ground level is full of people.
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