Bestia is an industrial chic restaurant in the heart of Budapest specializing in pricey grilled meats. With a picture-postcard view of the St. Stephen’s Basilica and crowd-pleasing hits blasting through the speakers, it has quickly become a tourist-favorite. The menu is a mishmash typical for city center, tourist-heavy restaurants. Premium cuts of steaks, barbecued pork ribs — made in a Josper charcoal burning oven — burgers, pastes, and salads are all available. The full-service bar serves craft beers, customized cocktails, and Hungarian wines.
To remain unbiased, I visit all places incognito and pay for my own meals and drinks. I never accept money in exchange for coverage. If you're enjoying this article, please consider supporting me by making a one-time payment (PayPal, Venmo).