Grinzingi, which is an unpretentious downtown wine tavern, has a simple formula for success: serve cheap drinks in the center of Budapest that's otherwise teeming with overpriced, tourist-oriented places. But what really gives Grinzingi soul is its longevity, the variety of its patrons, and the “interior design.”
When Grinzingi opened in 1983, it was difficult to find decent wine in the city, so word spread that this wine bar served up low-priced, drinkable stuff. Fast forward 30 years, some of those early patrons still pay repeated visits, as do plenty of college students from nearby universities. The inside hasn't changed much. A dark wood-heavy interior evokes the atmosphere of the bar's namesake Austrian village (Grinzing, known for its wine taverns), and the weathered furniture bears marks of raucous nights over its decades-long past.
The limited food offerings include schnitzel and goulash, but you're better off sticking to drinks here. Unless you're willing to try the zsíroskenyér, a traditional Hungarian sandwich of lard spread over bread, and drizzled with salt, pepper, and red onions (€1). That's right. A word to the wise: check also downstairs, if the it's full on the ground level.