Kolibri Kávézó

The average quality of specialty coffee in Budapest is so good these days that I often pick my destination based on kindness of service (and proximity). The twin sisters in charge of Kolibri, a tiny, to-go café tucked away in the Palace Quarter, reliably deliver on this front. Apart from coffee, they serve sandwiches, excellent cakes, and fruit juices (the cherry juice was a favorite of New York Times journalist Stephen Hiltner during his Budapest stay). Price points are somewhat below the neighborhood’s average. A few outdoor benches and tables are available in the warmer season. Closed on weekends!