Managed by the Hungarian Chabad-Lubavitch Hasidic community, Carmel is one of Budapest’s three glatt kosher restaurants. Like Hanna, the other meat restaurant around the corner, it gets liveliest during Shabbat, that is, Friday's dinner and Saturday's lunch. Here too, guests must prepay the meals, each of which costs €25 per person..
Hanna is a glatt kosher meat restaurant operated by the Hungarian Autonomous Orthodox Jewish Community inside Budapest's old Jewish Quarter. Since the restaurant is buried within the fortress-like edifice of the congregation, most locals have never encountered Hanna, even though the surrounding area is currently the center of Budapest's nightlife, teeming with cafés, bars, and restaurants. .
Budapest’s one and only kosher pastry shop is, you guessed it, inside the city's old Jewish Quarter. Frőhlich set up shop in 1953, when more Jewish people lived in the neighborhood and long before it became the party center. Instead of "Jewish cakes," Frőhlich specializes in low-priced, traditional Hungarian tortes, pastries, and strudels, including Esterházy, Dobos, and krémes. Sure, some other places in Budapest make tastier stuff, but I enjoy coming to Frőhlich for the homey ambiance—little has changed inside this family-run operation over the decades.
Located across Budapest's main orthodox synagogue in the old Jewish Quarter but operated by the Hungarian Chabad-Lubavitch Hasidic community, Tel Aviv Café is Budapest’s one and only kosher dairy restaurant. So, don't go searching for meat-based dishes here. In fact, you won’t find any of the typical Ashkenazi non-meat classics like matzo brei, blintz, and latke either..