12 Budapest Restaurants With Top Modern Hungarian Food

In part thanks to foreign-trained local chefs, the past decade has brought a gastronomic revolution to Budapest—slimmer menus, inventive recipes, and healthier ingredients are replacing the gut-busting plates of the communist era. A word to the wise: many of these places offer a weekday lunch prix fixe for a fraction of the regular prices. And if you prefer to stick to old-school, traditional Hungarian dishes, try these restaurants.

#1 Borkonyha (Winekitchen) Restaurant

Borkonyha (Winekitchen) is a wildly popular upscale restaurant in Budapest's downtown, serving European fine dining staples and more than two hundred types of Hungarian wines. Head chef Csaba Puskás puts out colorful, almost artistically visual plates made from locally-sourced ingredients.

#2 Stand25 Bistro

When in 2017 Szabina Szulló and Tamás Széll (a European Bocuse d'Or winner and celebrity-chef in Hungary) announced that they were leaving the Michelin-starred Onyx restaurant to venture out on their own, one didn’t need a business degree to predict success. The idea of Stand25 Bistro was to prove that traditional Hungarian fare can be more than a gut-busting, high-carb, greasy affair. The restaurant's success was immediate: a well-to-do local crowd fills Stand25's tables each day. In 2018, they even won a Bib Gourmand by Michelin.

#3 Olimpia Restaurant

You'll need to trek out to the outer part of District 7, a working class Budapest neighborhood, to experience the elaborate meals prepared by chefs Ádám Csaba and Donát Mogyorósi at Olimpia Restaurant. Instead of a fixed menu, Olimpia uses a blackboard to present the daily-changing dishes, which vary based on seasonal ingredients. The result? Absolutely superb, especially for the prices.

#4 Csalogány 26 Restaurant

Balázs Pethő, the executive chef of family-run Csalogány 26 Restaurant, was a pioneer of Hungary's contemporary food revolution. A whole crop of younger cooks, many of them established head chefs now, learned the ins and outs of haute cuisine under Pethő's tutelage at a time when comically backward, communist-era practices reigned supreme in Budapest kitchens. Pethő's exceptional skills best show through in the five-course dinner tasting menu.

#5 Fricska Gastropub

Following stints at well-known Budapest restaurants, two young, local chefs, Andor Giczi and Szabolcs Nagy, struck out on their own, opening Fricska restaurant in 2014. Since then, Fricska has earned a reputation for outstanding modern Hungarian dishes, and it also won a Bib Gourmand award from Michelin in 2017. The restaurant is located on the far end of the party district, inside a below-ground space that manages to be cozy despite the absence of natural lighting.


HILDA is a chic downtown restaurant on the increasingly fashionable Nádor Street, an area that has come to life as a growing number of tourists and international students from the nearby Central European University pass through. HILDA boasts a perfect curb appeal and Instagrammable interior: An oversized stained glass mosaic covers one of the walls in its entirety, and the bar is studded with dark blue, glazed Zsolnay ceramic tiles, the same brand that decorates the lobby of the Four Seasons around the corner from here.

#7 Felix Restaurant

With stunning views onto both the Castle Hill and the nearby Danube river, the location of Felix is hard to beat. The restaurant, which serves breakfast, lunch, and dinner, is located inside a refurbished, landmark-protected building from the 19th century designed by Miklós Ybl, who was also the head architect of the Budapest Opera House. In terms of prices and ambiance, Felix is a notch above "trendy places" but it's also more casual and less expensive than stiff-lipped fine dining establishments.

#8 Bock Bisztro

In 2004, Bock Bisztró was one of the first Budapest restaurants to push the boundaries of traditional Hungarian food. Executive chef Lajos Bíró showed that contemporary cooking techniques, top ingredients, and a little boldness can jolt into the 21st century some centuries-old national dishes. For example, that crunchy bits of celery root adds a welcome freshness to the goulash soup (€7). That the paprikash can work as haute cuisine when made with beef tenderloins and enclosed in a pastry crust. That a delicately plated lecsó (€8) tastes better than one served carelessly.

#9 Bobo Restaurant

If you’re curious about the modern food scene of the less traveled side of the Danube, in Buda, Bobo restaurant is a worthy newcomer to visit in Rózsadomb, an exclusive residential area. The restaurant's stated mission is to draw Budapest's Bobos, a term made popular by David Brooks's book, Bobos in Paradise, referring to a social class with both a bourgeois and bohemian side to them.

#10 La Perle Noire

You will need leave the city center to unearth La Perle Noire, a high-end restaurant serving French and revamped Hungarian dishes. It's on a quiet section of Andrássy Avenue, Budapest's Champs-Élysées, peppered with residential villas and embassies inside District 6. The cute modernist building from 1937 that houses the restaurant (and also a hotel upstairs) stands out from the predominantly 19th century street view.

#11 Paletta Budapest

Many contemporary Budapest restaurants claim that they serve “modern Hungarian food,” but often that's just a catch-all phrase to justify their inflated price points. At its best, modern Hungarian fare is a coming-together of traditional recipes, local ingredients, and a 21st century approach to plating and flavor combinations. This is pretty close to what you will find at Paletta, a family-owned restaurant in Budapest’s District 9, a bit outside the city center.

#12 Zeller Bistro

Zeller is a wildly popular restaurant in Budapest's downtown. Upon arrival, all guests are handed a complimentary Prosecco—albeit slightly flat and presented without much enthusiasm—before being led to one of the four indoor dining rooms. The best place to sit is in the light-filled interior courtyard topped with a sky window and featuring plenty of greenery. All tables comes with doodle-inspiring paper and colored pencils.

Rankings are based on a combination of food/drink, atmosphere, service, and price. The author visits all restaurants incognito and pays for his own meals and drinks.