Budapest's Indian restaurants aren't about to set the food world on fire, but this shouldn't surprise you: the city has a small Indian expat community, and few locals seek out Indian food (though tourism from India is rising). The below restaurants serve the usual suspects of northern Indian fare, including reliably prepared tandoori chicken, korma dishes, butter chicken, biryani, saag paneer, and dal makhani.
Located a bit outside the city center in District 6, Taj Mahal is one of, if not the best Indian restaurant in Budapest, specializing in north Indian fare. They serve food from pretty copper tureens, there are Indian art pieces on the walls, and, somewhat bizarrely, the Hungarian waitresses wear saris to fill the high-ceilinged room with Indian vibes. .
Many local Indian expats would tell you that their go-to Indian restaurant in Budapest is Indigo—an Indian restaurant hardly needs better points of reference. Indigo is toward the higher end of the narrow range of Indian restaurants in Budapest, although now there are many more places than in 2005, when Indigo opened (in fact, a few years ago Indigo launched a sister location on the Buda side). .
If there was a competition for the least inviting restaurant interior, Shalimar would be a serious contender. But it turns out that this unassuming, overlit, oversized, and decor-deprived space, which is one of the oldest Indian restaurants in Budapest, serves outstanding northern Indian (Mughlai) fare. So, if you don't mind a bare-bones space that's rarely more than half-full, go right ahead, and good things will come your way..
Your likely first impulse will be to turn around as soon as you step inside the unassuming, decor-deprived Punjab Tandoori restaurant in Budapest’s Újlipótváros neighborhood, a bit away from the center city. But you shouldn’t. Instead, climb the steep stairs that lead to the low-ceilinged, cluttered dining room, where you will sit elbow-to-elbow with fellow diners. Somehow this humble and sweltering space manages to be also cozy, almost intimate.
Who would've guessed? Budapest's Curry House restaurant specializes in Indian dishes cooked in heavy sauces, also known as curries. Unfortunately, most of what I've tried here left my taste buds underwhelmed, wishing for more nuanced flavors. Of the appetizers, you're best off avoiding the soggy and insipid vegetable fritters, and the same is true for the tandoori half chicken (€6), which came out being distractingly dry, underspiced, and without the sizzle this dish is known for. .