Szimply is a tiny breakfast-all-day restaurant in the cobble-stoned courtyard of a pre-war downtown building. Thanks to The New York Times, which featured Szimply (Budapest is #50), it's next to impossible to find an open table at this closet-sized breakfast nook. They serve pricey, on-trend breakfast foods such as the generously packed avocado toast topped with tarragon, kohlrabi, and roasted garlic (€11). There are also a range of vegetable and fruit juices, including an acai kombucha (€3). The menu changes seasonally, but it's always heavy on vegetarian, vegan, and gluten-free options. In the spirit of good health, Szimply don't serve alcohol.
The crowd, as you may have already guessed, is chic, trendy, and mainly international. Coffee is delivered from Kontakt, a specialty coffee shop just across the alley from Szimply and run by the same owners with a strict "no americano" and "no sugar" policy.