Szimply is a tiny breakfast-all-day restaurant in the cobble-stoned courtyard of a pre-war downtown building. Thanks to The New York Times, which mentioned Szimply in an article (Budapest is #50), it's next to impossible to find an open table at this closet-sized breakfast nook. They specialize in on-trend, contemporary breakfast and brunch food, like the generously packed avocado toast topped with arugula, figs and goat cheese. Szimply also has 4 types of vegetable/fruit juices, but, unfortunately, they don't serve alcohol. The menu changes seasonally, but they always include plenty of vegetarian, vegan, and gluten free options.

The crowd, as you may have already guessed, is chic, trendy, and mainly international. Coffee is delivered from Kontakt, a specialty coffee shop located just across the alley and run by the same owners. Beware, they have a strict "no americano" and "no sugar" policy.