Soul Food Budapest
Since 2014, it's possible to get a taste of New Orleans in Budapest. If you have a hankering for po' boy, jambalaya, or gumbo, head to Soul Food, a tiny, fast casual restaurant on Kazinczy Street, in the center of Budapest’s party district. I most enjoyed the seafood gumbo (€8), the signature Louisiana stew packing shrimp, clams, sausage, tomato, celery, onions, and plenty of white rice. The sandwiches are also good, including the pulled pork (€8), and the signature po’boy (€9), which comes studded with shrimp. You can wash everything down with a local draft beer.
Being in the heart of it all, Soul Food's customers consist mainly of tourists and price points are somewhat inflated, but not unreasonable.