Chic breakfast venue in the morning, snug dinner destination and wine bar in the evening, Solid hides on the top floor of a small boutique hotel (Rum) in downtown. The views are striking – the many church spires and the Gellért Hill seem within arm's reach – and all tables provide panoramic views. For breakfast, the eggs Benedict with a side of smoked trout is the one to go for.
In the evenings, the highlights are the precisely made modern Hungarian dishes. Vegetarian stuffed cabbage, duck liver pâté with sourdough, local cheese selections. And there’s of course Mangalica, the local breed of pig known for its deeply marbled meat. The wine list is heavy on local wineries, including some from the famed Tokaj wine region and also natural and biodynamic producers. The concept is shared plates and €30-35 will buy you a full meal with a drink. The space is small, advance booking recommended.
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