If you're on a budget and looking for an unpretentious Hungarian meal, leave behind the tourist-heavy streets of downtown and head to Pozsonyi Kisvendéglő in Újlipótváros, near the city center. Red-and-white checkered tablecloths and an exhaustive menu spanning soups, stews, ready-made dishes, and noodle desserts will await you at this popular neighborhood restaurant.

The food is average at best, but it's the old-school vibes and the friendly prices that draw most people. There's more than a hundred dishes on the long menu, mainly variations on the classics: goulash, pörkölt, paprikash, schnitzel. Round out your meal with the sweet-tart cottage cheese dumplings (túrógombóc), or the Gundel palacsinta, crepes blanketed in chocolate sauce and filled with ground walnuts. Reservations are recommended, especially to the outdoor tables in the summertime.

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