Norbi Étkezde Budapest

Norbi Étkezde is a shoebox-sized, self-service eatery in Budapest's Újlipótváros neighborhood, not far from the city center. Every morning, they freshly prepare a host of traditional Hungarian dishes, mostly soups and schnitzel-like fried-and-breaded meats, so that by lunchtime they can feed the endless crowds with incredible efficiency. The line at midday can stretch outside the building—a sure sign of impending deliciousness.

Be sure to start with the flavorful pork bone soup (orja leves), arriving with bites of perfectly tender meat still attached to the spine. For mains, let Norbert and Andris behind the counter nudge you to what they believe came out best that day. As an unusually customer-friendly gesture, they offer patrons half-portions too, which are still sizeable and cheaper of course. Most guests oblige. This means you can have a satisfying, two-course meal for €3.

The only downside of Norbi Étkezde is the lack of space. You will have to eat by the elevated tables lining the walls of the narrow space, while a cluster of customers stand right behind you, waiting to order. Things are less cluttered past 1:30 p.m. Note that Norbi Étkezde is closed on weekends and accepts cash only!