It'd be easy to dismiss Marty’s with a snarky comment about its over-the-top interior striving a little too hard for the millennial aesthetic, but, like it or not, pastel pink and faux terrazzo floors are here to stay. Marty's is a pricey breakfast restaurant smack in the middle of Budapest’s downtown, an area otherwise low on breakfast options. Try to grab a table by the large windows overlooking Vörösmarty Square and the the gleaming white building of the historic Gerbeaud house.
The slim breakfast-all-day menu comprises many of the usual suspects, spanning from eggs benedict to granola bowl and avocado toast. If you’re willing to deviate from these global favorites, try the “Hungarian breakfast” plate brimming with smoked sausages, paprika-laced salami, and körözött, which is a cottage cheese spread. Many of the mains come with surcharges (oddly, even bread must be ordered separately). These are far from the best breakfast dishes in Budapest, but the central location and premium vista can make a visit to Marty's worthwhile.
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