Opened in 1994, Király 100 is a traditional Hungarian restaurant a bit outside the city center, lining the historical Király Street. Exposed beams and rafters evoke chalet vibes inside the snug two-story space, perhaps as a legacy of the beer hall that first occupied the premises in 1893 (even today, many people come for beers only).

In addition to classics such as a liver dumpling soup, goulash, and stuffed cabbage made from Managlica pork, the restaurant specializes in roasted duck, fried chicken, and homemade pastas. Mains are €13-18. Also here: dozens of pálinka, the local distilled fruit brandy. Patrons consist of tourists and middle-class Hungarian families who prefer a neighborhood stalwart to a trendy establishment in the city center.

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