The go-to place for Indians living in Budapest - an Indian restaurant shall need no further endorsement than that. Towards the finer end of the not so broad range of Indian eateries in Budapest, although the field has gotten considerably stronger since their opening in 2005. Of the meat dishes, the Madras curry chicken, and the murgh makhani (butter chicken - a tandoori chicken cooked in a rich buttery tomato sauce), are two of the favorites. Courteous waitstaff is the cherry on top. And if your expectations aren't too high for ambiance and interior design, you certainly won’t be disappointed.