When I'd like to impress my friends that Budapest has restaurants as hip as those in New York's East Village, I take them out to Dobrumba. With a chic crowd, effortlessly cool design, and a Middle Eastern menu, Dobrumba is a wildly popular place inside Budapest's buzzing Jewish Quarter. It's especially enjoyable in the warmer months when the oversized windows swing open and the ear-catching electronic music wafts into the street.
Unfortunately the food can fall short – I've had unremarkable meals here, but most hot and cold mezzes and the tender chicken tagine are unlikely to disappoint. The basbousa is also good, a rich and sugary semolina cake blanketed in a tangy yogurt.
Also here: a deep drinks menu with cocktails and local wines. Reservations are an absolute must. The owners run another popular restaurant on the Buda side of the Danube, Pingrumba, in a similar vein.