Digó Pizza (Kazinczy Street)

Digó puts out some of the best Naples-style pizza in Budapest out of a polished sit-down venue on Kazinczy Street, right in the heart of the Party District. As other upscale pizza shops around the world, Digó uses a wood-burning oven, extra fine “double-zero” flour, and a long, two-step dough fermentation to enhance flavor.

The pizzas are tasty and aromatic, exhibiting beautifully inflated crusts speckled with spots of char. I enjoyed the bianca with pungent Italian sausage, but the undisputed highlight is the mother of all Naples pizzas, the margherita DOP, using tomatoes from the San Marzano region and buffalo mozzarella.

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