Bartók is a chic restaurant and café on Bartók Béla Boulevard within the increasingly cool Újbuda neighborhood on the Buda side of the Danube. The interior fittings have a little bit of everything: exposed brick walls, Edison bulbs, subway tiles, rustic table tops, and steel I-beams. The breakfast dishes include eggs Benedict variations (€6), toasted sandwiches, scrambled eggs, and, best of all, a generously portioned goat cheese salad drizzled with walnuts and dried tomatoes (€8). Bartók serves breakfast until 11:30 p.m. from Monday to Saturday and 3 p.m. on Sundays. In the afternoons, the place transforms into a bar, with a selection of top Hungarian wines, draft beers, and a variety of dips and spreads. The crowd is mainly local and 30-plus.