Babka is a Middle-Eastern restaurant in Budapest named after the Ashkenazi Jewish bready cake originating in Eastern Europe. Perhaps the restaurant's moniker is a hat-tip to the neighborhood, which is home to much of Budapest’s middle-class Jewish residents. The snug, dim interior complete with vintage furnishings and hardwood floors is very inviting.
The Israeli and Middle Eastern dishes are pricey and a bit hit-or-miss. On my most recent visit, the lamb kofta (€18) arrived with a distractingly sour side of parsley salad, and the namesake Babka dessert is a far cry from the moister, richer, and softer versions that catapulted this baked good into cult status around the world. All this at prices that are high by Budapest standards: mains are €15-20. Thanks to the prime location and the inviting interior, Babka could become a perfect neighborhood restaurant, but the kitchen has room to improve currently.
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