2 Spaghi Pasta Bar

2 Spaghi’s mission is simple: prepare made-to-order fresh pasta simply and well. Customers are invited to pair a variety pasta shapes (fusilli, bucatini, tagliatelle, etc.) with an often-changing list of popular sauces and toppings. For example, on any given day the Italian chefs at 2 Spaghi might make cacio e pepe, carbonara, puttanesca, amatriciana, and aglio, olio e peperoncino sauces. You can't go wrong with any of them.

In addition, hand-rolled, fresh ravioli are also available with three types of fillings, of which the spinach and ricotta version, smothered in a mixed-cheese topping, is the one to go for. All pasta dishes at 2 Spaghi are between €4 and €10. If you have any stomach space left, don't miss the wonderful panna cotta with strawberry sauce, which is light and creamy, without the cloying sweetness too many panna cottas are known for.

Perhaps the only downside of 2 Spaghi is its location inside Gozsdu Udvar, a crowded passage teeming with bars and restaurants that are aggressively targeting tourists. 2 Spaghi isn’t like that, but a more intimate location would further add to the appeal of this charming pasta joint.